served from 5pm to 10pm
with Bacon and Gouda—Crisp baby spinach garnished with
diced bacon, shredded Gouda, hard-boiled eggs, toasted pecans, tomatoes
and red onions and drizzled with poppy seed vinaigrette
Add herb marinated grilled chicken
Bacon grilled Chicken Salad—Mixed greens drizzled with
white balsamic pumpkin seed vinaigrette and garnished with herb-marinated
grilled chicken, sliced brie cheese, dried cranberries and peppered bacon
|Harvest Moon Fried Chicken Salad—8 ounces of walnut fried chicken, Granny Smith apples, crumbled gorgonzola cheese, and Cajun-spiced pecans on diced romaine tossed with a cider honey vinaigrette||House Salad—Diced romaine and baby greens garnished with curly carrots, roma tomatoes, a hard-boiled egg and Goldfish? crackers served with our house creamy lemon mustard dressing|
Fried Green Tomatoes—Hand-breaded fried green tomatoes served with spicy remoulade
Kentucky Reuben Quesadilla—Thinly sliced corned beef, shredded Swiss and fried cabbage grilled between two flour tortillas. Served with Jim Beam bourbon cayenne Thousand Island
Fried Potato Pancakes with Creamy Herbed Goat Cheese—Fried shredded potato pancakes flavored with onions and herbs served with roasted garlic goat cheese dip made with Judy Schad's Capriole goat cheese
Black Bean Chili—Our signature black bean chili garnished with sour cream, hand shredded cheddar cheese and freshly diced red onion Cup or Bowl
Crab & Shrimp Cakes -- Crunchy seafood
cakes filled with crabmeat and shrimp then encrusted with Panko breadcrumbs.
All of the following entrée items are served with any two of our sides
Pecan Chicken in Woodford Reserve Mustard Maple Cream Sauce—A
Spicy Seared Salmon – Pan seared salmon marinated in garlic, ginger, shallots and crushed red pepper. Topped with a tomato fondue and shrimp jus
Walnut-Crusted Chicken—Fried in house made walnut
flour and drizzled with a
Home Roasted Turkey—Moist sliced turkey breast served with cranberry sauce.
Mom's Meatloaf—Made with Kentucky grass-fed
Paradise Hot Brown
Fried Green Tomato BLT —Four fried green tomatoes hand- breaded with Cajun-spiced cornmeal and stacked on toasted buttermilk bread with crisp peppered bacon, leaf lettuce and Parmesan garlic mayonnaise
The Highlander—Home roasted turkey, thick bacon, thinly sliced ham, lettuce, sliced tomatoes, mustard and mayonnaise on wheat berry toast
Grilled Portobello Wrap—Marinated grilled Portobello mushroom wrapped in an herb garlic tortilla with basil feta mayonnaise, organic brown rice, roasted red peppers, feta cheese and baby spinach. Served with your choice on one side.
Paradise Burger—1/2 lb of freshly ground Kentucky grass-fed beef grilled to order and served on a whole wheat Kaiser roll with lettuce, tomato, and red onion
With Cheese—smothered with melted hand-sliced cheddar
With Cheese and Bacon—smothered with melted hand-sliced cheddar and topped with crisp thick-sliced bacon
Bleu Grass Burger—An 8-ounce Kentucky grass-fed beef burger dressed with lettuce, tomatoes, red onions, and house made Bleu Pimiento Cheese made with Kenny's white cheddar and gorgonzola cheese
Kenny's white cheddar cheese and gorgonzola cheese
grits* Roasted garlic mashed potatoes*
items marked * are vegetarian
A full selection of beer, wine, and mixed drinks available
World Famous Bloody Mary
Raspberry Truffle Martini
Bourbon Ball Milkshake
984 Barret Ave.
Reservations accepted for any size party at any time.