Lynn's Paradise Cafe

served from 5pm to 10pm

	SALADS
	Baby Spinach with Bacon and Gouda—Crisp baby spinach garnished with diced bacon, shredded Gouda, hard-boiled eggs, toasted pecans, tomatoes and red onions and drizzled with poppy seed vinaigrette Add herb marinated grilled chicken	Brie and Bacon grilled Chicken Salad—Mixed greens drizzled with white balsamic pumpkin seed vinaigrette and garnished with herb-marinated grilled chicken, sliced brie cheese, dried cranberries and peppered bacon
	Harvest Moon Fried Chicken Salad—8 ounces of walnut fried chicken, Granny Smith apples, crumbled gorgonzola cheese, and Cajun-spiced pecans on diced romaine tossed with a cider honey vinaigrette	House Salad—Diced romaine and baby greens garnished with curly carrots, roma tomatoes, a hard-boiled egg and Goldfish? crackers served with our house creamy lemon mustard dressing
	STARTERS
	Fried Green Tomatoes—Hand-breaded fried green tomatoes served with spicy remoulade Kentucky Reuben Quesadilla—Thinly sliced corned beef, shredded Swiss and fried cabbage grilled between two flour tortillas. Served with Jim Beam bourbon cayenne Thousand Island Fried Potato Pancakes with Creamy Herbed Goat Cheese—Fried shredded potato pancakes flavored with onions and herbs served with roasted garlic goat cheese dip made with Judy Schad's Capriole goat cheese Black Bean Chili—Our signature black bean chili garnished with sour cream, hand shredded cheddar cheese and freshly diced red onion Cup or Bowl Crab & Shrimp Cakes -- Crunchy seafood cakes filled with crabmeat and shrimp then encrusted with Panko breadcrumbs.
	HOMESTYLE DINNERS All of the following entrée items are served with any two of our sides
	Pan-Fried Pecan Chicken in Woodford Reserve Mustard Maple Cream Sauce—A boneless 8-ounce chicken breast pan-seared in crushed pecan flour and braised in Woodford Reserve mustard cream sauce sweetened with Woodford Reserve bourbon and a hint of pure maple syrup Spicy Seared Salmon – Pan seared salmon marinated in garlic, ginger, shallots and crushed red pepper. Topped with a tomato fondue and shrimp jus Walnut-Crusted Chicken—Fried in house made walnut flour and drizzled with a honey Dijon mustard sauce. Garnished with pan-fried apples Home Roasted Turkey—Moist sliced turkey breast served with cranberry sauce. Mom's Meatloaf—Made with Kentucky grass-fed premium beef and garnished with our spicy marinara sauce
	Beef Burgundy Tender chunks of beef simmered with crimini mushrooms, vegetables and red wine in rich tomato beef gravy and served over roasted garlic mashed potatoes Paradise Hot Brown Our home roasted turkey breast baked on sourdough bread, with Mornay sauce, bacon, tomato, Monterey Jack and cheddar cheeses Hoppin Juan Our black bean chili and organic jasmine rice smothered with a zesty tropical mango chile salsa, ch3eddar cheese, sour cream and with our cumin scented blue corn tortillas Jambalaya Pasta Penne pasta topped with grilled chicken, smoked sausage and shrimp sautéed with fresh thyme, peppers, onions, tomatoes, celery, Cajun seasonings and cream.
	SANDWICHES Served with your choice of one side and a Louisville pickle
	Fried Green Tomato BLT —Four fried green tomatoes hand- breaded with Cajun-spiced cornmeal and stacked on toasted buttermilk bread with crisp peppered bacon, leaf lettuce and Parmesan garlic mayonnaise The Highlander—Home roasted turkey, thick bacon, thinly sliced ham, lettuce, sliced tomatoes, mustard and mayonnaise on wheat berry toast Grilled Portobello Wrap—Marinated grilled Portobello mushroom wrapped in an herb garlic tortilla with basil feta mayonnaise, organic brown rice, roasted red peppers, feta cheese and baby spinach. Served with your choice on one side. Paradise Burger—1/2 lb of freshly ground Kentucky grass-fed beef grilled to order and served on a whole wheat Kaiser roll with lettuce, tomato, and red onion With Cheese—smothered with melted hand-sliced cheddar With Cheese and Bacon—smothered with melted hand-sliced cheddar and topped with crisp thick-sliced bacon Bleu Grass Burger—An 8-ounce Kentucky grass-fed beef burger dressed with lettuce, tomatoes, red onions, and house made Bleu Pimiento Cheese made with Kenny's white cheddar and gorgonzola cheese Kenny's white cheddar cheese and gorgonzola cheese
	SIDES
	Cheese grits* Roasted garlic mashed potatoes* Onion rings* French fries* Cole slaw* Home fries* Herb braised lima beans* Fresh southern green beans with bacon, Braised rosemary cabbage* Baked mac and cheese* items marked are vegetarian*
	DRINKS A full selection of beer, wine, and mixed drinks available Pegasus Pimms A light and summery drink filled with various fruits, soaking in Pimms and Sprite. Pitchers or y the Cup World Famous Bloody Mary We make our own Bloody Mary mix from scratch, put it in with vodka in a 16-oz. glass, then top it all off with a skewer of delicious pepperconcinis, cherry peppers, black & green olives Gigantic Mimosa Bubbling champagne and freshly squeezed orange juice Mint Julep Our take on the Kentucky favorite Bourbon with a taste of refreshing mint over crushed ice, then accompanied by a fresh mint sprig Raspberry Truffle Martini The classic truffle combination of white chocolate and raspberry, enhanced with icy Absolut vodka and a sprinkle of semi-sweet chocolate chips Bourbon Ball Milkshake A frosty, creamy confection of vanilla ice cream, Woodford Reserve Bourbon, semi-sweet chocolate chips and walnuts, topped with whipped cream


	984 Barret Ave. Louisville, KY (502) 583-3447	Monday-Friday 7:00am-10:00pm Saturday-Sunday 8:00am-10:00pm
	Reservations accepted for any size party at any time.